A hint of cinnamon and nutmeg at the back of the throat. Mouthfeel is coating, tingly, and filling.įinish: Medium length, think Juicy Fruit gum if the flavors were real fruits. Bourbon and red fruit keep building sip by sip. Palate: Vanilla and caramel again - here the mashbill 2 is more apparent in the beginning but is quickly joined by bubblegum, baked sweet bread, caramelized red fruit. Nose: Vanilla, caramel and rye spice without the herbal or bready notes. It’s a great tribute to him to use the same mashbill that he made famous (#2), and a beautiful, squat, simple bottle that fits on every collector’s shelf.Įye: Honey color, thick rims that quickly bleed thick, syrupy legs. Lee, who passed in 2013, worked at what is now Buffalo Trace for half a century and set the stage for many of the greatest experiments in the bourbon and American whiskey industries. A single barrel in honor of the man who created the single barrel (Blanton’s).
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